Peacock's TailAlcoholic

Peacock's Tail Recipe - How to make a Peacock's Tail

Ingredients for a Peacock's Tail

  • Green Chartreuse®
  • Grenadine Syrup
  • Strega® Herbal Liqueur
  • Lemon Sherbet

Quantities for one drink:

  • 1 oz Green Chartreuse®
  • 3/4 oz Grenadine Syrup
  • 1 tsp Strega® Herbal Liqueur
  • Lemon Sherbet

Blending Instructions:

  • Pour chartreuse into a frosted champagne flute
  • Fill half-way with crushed ice, and slightly damp down with the flat end of a barspoon
  • Add semi-frozen grenadine to form a layer, and fill with lemon sherbet
  • Sprinkle strega on top, garnish with a mint leaf and cherry, and serve with a straw

Serving Glass

Champagne FluteChampagne Flute



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