Peach SangareeAlcoholic - ABV 3 ( 7 proof)

Peach Sangaree Recipe - How to make a Peach Sangaree

Ingredients for a Peach Sangaree

  • Peach Brandy
  • Club Soda
  • Port

Quantities for one drink:

  • 1 oz Peach Brandy
  • 5 oz Club Soda
  • 1 tsp Port

Blending Instructions:

  • Pour the peach brandy into a highball glass filled with ice cubes
  • Fill with club soda, and stir gently
  • Float the port on top
  • Dust with nutmeg, and serve

Serving Glass

Highball GlassHighball Glass

Utilities

28.3ml
0.03oz

Print this Recipe
Rate it: