PapagenaAlcoholic - ABV 23 ( 46 proof)
Papagena Recipe - How to make a Papagena
Ingredients for a Papagena
- Mozart® White Chocolate Liqueur
- Vodka
- Cream
- Green Creme De Menthe
Quantities for one drink:
- 2 oz Mozart® White Chocolate Liqueur
- 1 oz Vodka
- 1/2 oz Cream
- 1/2 oz Green Creme de Menthe
Blending Instructions:
- Mix well in a shaker with three or four ice cubes
- Strain into a cocktail glass, and serve
Serving Glass
Cocktail Glass
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