Pan de Cafe InfectadoAlcoholic - ABV 6 ( 12 proof)
Pan de Cafe Infectado Recipe - How to make a Pan de Cafe Infectado
Ingredients for a Pan de Cafe Infectado
- Strawberries
- Bananas
- Malibu® Coconut Rum
- Bailey's® Irish Cream
- Mint
- Crushed Ice
Quantities for one drink:
- 1/2 oz Strawberries
- 1/2 oz Bananas
- 2 oz Malibu® Coconut Rum
- 1 oz Bailey's® Irish Cream
- 1/2 oz Mint Leaves
- 1/2 - 1 Cup Crushed Ice
Blending Instructions:
- Put ice, strawberrries, and bananas into a blender and blend for 5 seconds
- Add malibu, and Bailey's and blend until there is a smoothie-like consistency
- Finally add mint leaves into blender and stir, not blend
- Pour into a suitable glass and serve
Serving Glass
Hurricane Glass
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