Pain KillerAlcoholic

Pain Killer Recipe - How to make a Pain Killer

Ingredients for a Pain Killer

  • Rum
  • Cream Of Coconut
  • Pineapple Juice
  • Orange Juice
  • Nutmeg
  • Maraschino Cherry
  • Ice

Quantities for one drink:

  • 1/4 Glass Rum (Pusser)
  • 1/4 Glass Cream of Coconut
  • 1/3 Glass Pineapple Juice
  • Healthy Splash Orange Juice
  • Sprinkle Nutmeg
  • 1 Maraschino Cherry
  • Lots Ice

Blending Instructions:

  • Fill cup with ice
  • Pour Pusser's Rum to fill about 1/4 of the glass
  • Fill with an equal amount of Cream of Coconut (Coco Lopez is good
  • Add some pineapple juice and a good splash of orange juice
  • Shake well
  • Add cherry and sprinkly nutmeg
  • Grab a staw and get ready! This was originally made in the Britsh Virgin Islands -- Pussers is the official rum of the Royal British Navy
  • Alter the amount of rum to your taste
  • Sorry about the inexact measurements -- that's the way we do it down in de islans mon!

Serving Glass

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