Pain KillerAlcoholic
Pain Killer Recipe - How to make a Pain Killer
Ingredients for a Pain Killer
- Rum
- Cream Of Coconut
- Pineapple Juice
- Orange Juice
- Nutmeg
- Maraschino Cherry
- Ice
Quantities for one drink:
- 1/4 Glass Rum (Pusser)
- 1/4 Glass Cream of Coconut
- 1/3 Glass Pineapple Juice
- Healthy Splash Orange Juice
- Sprinkle Nutmeg
- 1 Maraschino Cherry
- Lots Ice
Blending Instructions:
- Fill cup with ice
- Pour Pusser's Rum to fill about 1/4 of the glass
- Fill with an equal amount of Cream of Coconut (Coco Lopez is good
- Add some pineapple juice and a good splash of orange juice
- Shake well
- Add cherry and sprinkly nutmeg
- Grab a staw and get ready! This was originally made in the Britsh Virgin Islands -- Pussers is the official rum of the Royal British Navy
- Alter the amount of rum to your taste
- Sorry about the inexact measurements -- that's the way we do it down in de islans mon!
Serving Glass
Unknown Glass Type
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