Orange Scented Hot ChocolateNon Alcoholic

Ingredients for a Orange Scented Hot Chocolate

• Milk
• Chocolate
• Orange Peel
• Espresso
• Nutmeg

Quantities for one drink:

US Units Metric Units

• 2 Cups Milk
• 4 oz Chopped Bittersweet Or Semi-sweet Chocolate
• 3 2-inch Strips Orange Peel (orange Part Only)
• 1/2 tsp Instant Espresso Or Regular Coffee Powder
• 1/8 tsp Ground Nutmeg

Blending Instructions:

• Combine all ingredients in heavy medium saucepan
• Stir over low heat until chocolate melts
• Increase heat and bring just to a boil, stirring often
• Remove from heat and whisk untily frothy
• Return to heat and bring to boil again
• Remove from heat, whisk until frothy
• Repeat heating and whisking once again
• Discard orange peel
• (Can be prepared 2 hours ahead
• Let stand at room temperature
• Before serving, bring just to boil, remove from heat and whisk until frothy
• ) Pour hot chocolate into coffee mugs
• Makes 2 servings

Serving Glass

Coffee Mug