Old Fashioned Hot Buttered RumAlcoholic

Ingredients for a Old Fashioned Hot Buttered Rum

• Sugar
• Brown Sugar
• Butter
• Vanilla Ice-cream
• Rum
• Water
• Nutmeg

Quantities for one drink:

US Units Metric Units

• 1 Cup Sugar
• 1 Cup Brown Sugar
• Packed
• 1 Cup Butter
• 2 Cups Vanilla Ice-cream
• Rum
• Boiling Water
• Nutmeg

Blending Instructions:

• In 2-quart suacepan combine sugar, brown sugar and butter
• Cook over low hear, stirring occasionally, until butter is melted (6-8 min)
• In large mixing bowl, combine cooked mixture with ice-cream, beat at medium speed, scraping bowl often until smooth (1-2 min)
• Store refrigerated up to 2 weeks or frozen up to one month
• For each serving, fill mug with 1/4 cup mixture, 1 oz rum and 3/4 cup boiling water, sprinkle with nutmeg

Serving Glass

Unknown Glass Type