Oklahoma Tropical TwisterAlcoholic
Oklahoma Tropical Twister Recipe - How to make a Oklahoma Tropical Twister
Ingredients for a Oklahoma Tropical Twister
- Cream Of Coconut
- Pineapple Juice
- Orange Juice
- Grenadine
- Spiced Rum
- Orange
- Pineapple
- Maraschino Cherry
Quantities for one drink:
- 2 Cans Cream of Coconut (Coco Lopez)
- 64 oz Pineapple Juice (del Monte)
- 6 Cups Orange Juice (Sunkist)
- 1/4 Cup Grenadine
- 1 1/2 oz Captain Morgan's Spiced Rum
- Orange Wedge
- Pineapple Wedge
- Maraschino Cherry
Blending Instructions:
- Place both cans of Cream of Coconut (unopened) in hot water for 10 minutes
- Then pour the Pineapple Juice, Orange Juice, Cream of Coconut, and Grenadine in a large punch bowl
- Stir for 3 minutes to ensure proper mixture
- You can add the liqour in with the mix or add it to each drink as it is poured
- 1
- 5 oz per 12 oz drink
- By leaving out the Spiced Rum the kids can drink this as well
- It is a great NAB drink
- Serve over crushed ice
- Place the Pineapple Wedge, Orange Wedge, and the Cherry on a tooth pick and drop in drink
- For a Oklahoma Frozen Twister place all the ingredients in a blender with a 12 oz cup of ice and blend til smooth
- Then add garnish
Serving Glass
Punch Bowl
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