Oklahoma Tropical TwisterAlcoholic

Ingredients for a Oklahoma Tropical Twister

• Cream Of Coconut
• Pineapple Juice
• Orange Juice
• Grenadine
• Spiced Rum
• Orange
• Pineapple
• Maraschino Cherry

Quantities for one drink:

US Units Metric Units

• 2 Cans Cream of Coconut (Coco Lopez)
• 64 oz Pineapple Juice (del Monte)
• 6 Cups Orange Juice (Sunkist)
• 1/4 Cup Grenadine
• 1 1/2 oz Captain Morgan's Spiced Rum
• Orange Wedge
• Pineapple Wedge
• Maraschino Cherry

Blending Instructions:

• Place both cans of Cream of Coconut (unopened) in hot water for 10 minutes
• Then pour the Pineapple Juice, Orange Juice, Cream of Coconut, and Grenadine in a large punch bowl
• Stir for 3 minutes to ensure proper mixture
• You can add the liqour in with the mix or add it to each drink as it is poured
• 1
• 5 oz per 12 oz drink
• By leaving out the Spiced Rum the kids can drink this as well
• It is a great NAB drink
• Serve over crushed ice
• Place the Pineapple Wedge, Orange Wedge, and the Cherry on a tooth pick and drop in drink
• For a Oklahoma Frozen Twister place all the ingredients in a blender with a 12 oz cup of ice and blend til smooth
• Then add garnish

Serving Glass

Punch Bowl