Cocktail Recipes \ Shots Drinks \ Night Of The Dead

Night Of The DeadAlcoholic

Night Of The Dead Recipe - How to make a Night Of The Dead

Ingredients for a Night Of The Dead

  • Black Sambuca
  • White Sambuca
  • Vodka
  • Parfait Amour
  • Baileys
  • Grand Marnier

Quantities for one drink:

  • 1 Part/s Black Sambuca
  • 1 Part/s White Sambuca
  • 1 Part/s Vodka
  • 1 Part/s Parfait Amour
  • 1 Part/s Baileys
  • 1 Part/s Grand Marnier

Blending Instructions:

  • Add Black and White Sambuca, Vodka, Parfait Amour and finally Grand Marnier in the Coupette Glass
  • Fill a shooter with Baileys
  • Ignite the Coupette Glass and add Sugar Syrup or Cinnamon
  • Put the fire out by using the Baileys shot
  • Serve it with straws to at least 3 persons
  • It is extremely STRONG! by PRODIGY_CHILD, Greece

Serving Glass

Margarita/Coupette GlassMargarita/Coupette Glass



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