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Night Of The DeadAlcoholic
Night Of The Dead Recipe - How to make a Night Of The Dead
Ingredients for a Night Of The Dead
- Black Sambuca
- White Sambuca
- Vodka
- Parfait Amour
- Baileys
- Grand Marnier
Quantities for one drink:
- 1 Part/s Black Sambuca
- 1 Part/s White Sambuca
- 1 Part/s Vodka
- 1 Part/s Parfait Amour
- 1 Part/s Baileys
- 1 Part/s Grand Marnier
Blending Instructions:
- Add Black and White Sambuca, Vodka, Parfait Amour and finally Grand Marnier in the Coupette Glass
- Fill a shooter with Baileys
- Ignite the Coupette Glass and add Sugar Syrup or Cinnamon
- Put the fire out by using the Baileys shot
- Serve it with straws to at least 3 persons
- It is extremely STRONG! by PRODIGY_CHILD, Greece
Serving Glass
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