NegusAlcoholic - ABV 10 ( 20 proof)

Ingredients for a Negus

• LBV Port
• Claret
• Sparkling Burgundy Wine
• Brandy
• Water
• Lemon
• Nutmeg
• Sugar

Quantities for one drink:

US Units Metric Units

• 2 oz LBV Port
• 1 oz Claret
• 1 oz Sparkling Burgundy Wine
• 1 tsp Brandy
• 2 oz Water
• 1/2 Lemon
• 1 Pinch Nutmeg
• 1 tsp Sugar

Blending Instructions:

• Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar)
• Strain into a heat-proof goblet when hot

Serving Glass

Wine Goblet