Myrtle Bank PunchAlcoholic - ABV 18 ( 36 proof)

Ingredients for a Myrtle Bank Punch

• Dark Rum
• Cherry Brandy
• Grenadine Syrup
• Lime Juice
• Sugar

Quantities for one drink:

US Units Metric Units

• 1 1/8 oz Dark Rum
• 1/8 oz Cherry Brandy
• 1/4 oz Grenadine Syrup
• 1 oz Lime Juice
• 1 tsp Sugar

Blending Instructions:

• Pour the dark rum, grenadine, lime juice and sugar into a cocktail shaker half-filled with ice cubes
• Shake well, and strain into a highball glass almost filled with crushed ice
• Top with cherry brandy
• Garnish with slice of lime, and serve

Serving Glass

Highball Glass