Mumbai BombshellAlcoholic - ABV 26 ( 52 proof)
Mumbai Bombshell Recipe - How to make a Mumbai Bombshell
Ingredients for a Mumbai Bombshell
- Cherry Brandy
- Cognac
- Malibu® Coconut Rum
- Dry Vermouth
Quantities for one drink:
- 1 oz Cherry Brandy
- 1 oz Cognac
- 1 oz Malibu® Coconut Rum
- 1 oz Dry Vermouth
Blending Instructions:
- Pour the cherry brandy, Malibu rum, cognac and vermouth into a cocktail shaker half-filled with ice cubes
- Shake well, strain into a cocktail glass, and serve
Serving Glass
Cocktail Glass
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