Mule's Hind LegAlcoholic - ABV 31 ( 63 proof)

Mule's Hind Leg Recipe - How to make a Mule's Hind Leg

Ingredients for a Mule's Hind Leg

  • Gin
  • Apple Brandy
  • Benedictine Herbal Liqueur
  • Apricot Brandy
  • Maple Syrup

Quantities for one drink:

  • 1/2 oz Gin
  • 1/2 oz Apple Brandy
  • 1/3 oz Benedictine Herbal Liqueur
  • 1/3 oz Apricot Brandy
  • 1/3 oz Maple Syrup

Blending Instructions:

  • Shake and strain into an old-fashioned glass three-quarters filled with broken ice

Serving Glass

Old Fashioned GlassOld Fashioned Glass

Utilities

28.3ml
0.03oz

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