Mozart EiskaffeeAlcoholic - ABV 5 ( 10 proof)
Mozart Eiskaffee Recipe - How to make a Mozart Eiskaffee
Ingredients for a Mozart Eiskaffee
- Mozart® Black Chocolate Liqueur
- Coffee
- Vanilla Ice Cream
- Whipped Cream
Quantities for one drink:
- 2 oz Mozart® Black Chocolate Liqueur
- 4 oz Cold Black Unsweetened Coffee
- 1 tbsp Vanilla Ice Cream
- 1 oz Whipped Cream
Blending Instructions:
- Blend briefly with half a glassful of crushed ice
- Serve in a collins glass topped with whipped cream, and sprinkle with grated chocolate
Serving Glass
Collins Glass
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