Mozart Recipe - How to make a Mozart

Ingredients for a Mozart

  • Añejo Rum
  • Sweet Vermouth
  • Triple Sec
  • Orange Bitters
  • Lemon Peel

Quantities for one drink:

  • 1 1/2 oz Añejo Rum
  • 1/2 oz Sweet Vermouth
  • 1 tsp Triple Sec
  • 2 Dashes Orange Bitters
  • 1 Twist of Lemon Peel

Blending Instructions:

  • In a mixing glass half-filled with ice cubes, combine the rum, vermouth, triple sec and orange bitters
  • Stir well
  • Strain into a cocktail glass and garnish with the lemon twist

Serving Glass

Cocktail GlassCocktail Glass



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