Cocktail Recipes \
Cocktails Drinks \ Mongolian Dingbat
Mongolian DingbatAlcoholic - ABV 10 ( 21 proof)
Mongolian Dingbat Recipe - How to make a Mongolian Dingbat
Ingredients for a Mongolian Dingbat
- Bacardi® White Rum
- Tia Maria® Coffee Liqueur
- Ice Cream
Quantities for one drink:
- 1 oz Bacardi® White Rum
- 1 oz Tia Maria® Coffee Liqueur
- 1 Scoop Ice Cream
Blending Instructions:
- Combine the Bacardi white rum, Tia Maria coffee liqueur and ice cream in a blender
- Blend well
- Pour into a cocktail glass, and serve
Serving Glass
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