Cocktail Recipes \ Alcoholic Drinks \ Monet Carribean Frost

Monet Carribean FrostAlcoholic

Monet Carribean Frost Recipe - How to make a Monet Carribean Frost

Ingredients for a Monet Carribean Frost

  • Ice
  • Coconut Rum
  • Dark Rum
  • Vanilla Syrup
  • Cola
  • Orange Juice

Quantities for one drink:

  • Ice
  • 1 1/2 Shot Coconut Rum (Captain Morgan Parrot Bay)
  • 1/2 Shot Dark Rum (Cruzan)
  • 3/4 Shot Vanilla Syrup (Torani)
  • 1 Splash Cola (Pepsi)
  • Fill With Orange Juice

Blending Instructions:

  • Fill snifter with ice, add rums and vanilla
  • Then splash with cola and then fill rest of glass with orange juice
  • Pour mixture in blender and half blend so it isn't too thick
  • Pour back into brandy snifter and serve

Serving Glass

Brandy SnifterBrandy Snifter



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