Monet Carribean FrostAlcoholic
Monet Carribean Frost Recipe - How to make a Monet Carribean Frost
Ingredients for a Monet Carribean Frost
- Ice
- Coconut Rum
- Dark Rum
- Vanilla Syrup
- Cola
- Orange Juice
Quantities for one drink:
- Ice
- 1 1/2 Shot Coconut Rum (Captain Morgan Parrot Bay)
- 1/2 Shot Dark Rum (Cruzan)
- 3/4 Shot Vanilla Syrup (Torani)
- 1 Splash Cola (Pepsi)
- Fill With Orange Juice
Blending Instructions:
- Fill snifter with ice, add rums and vanilla
- Then splash with cola and then fill rest of glass with orange juice
- Pour mixture in blender and half blend so it isn't too thick
- Pour back into brandy snifter and serve
Serving Glass
Brandy Snifter
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