Monastery CocktailAlcoholic - ABV 9 ( 19 proof)

Ingredients for a Monastery Cocktail

• Coffee
• Benedictine Herbal Liqueur
• Heavy Cream
• Granulated Sugar

Quantities for one drink:

US Units Metric Units

• 4 oz Hot Coffee
• 2 oz Benedictine Herbal Liqueur
• 2 oz Heavy Cream
• 1/4 tsp Granulated Sugar

Blending Instructions:

• Pour the coffee into an Irish coffee cup or glass
• Add the sugar; stir to dissolve
• Add the benedictine and stir again
• Pour the cream carefully over the back of a teaspoon to float on top, and serve

Serving Glass

Irish Coffee Cup