Mist CreamAlcoholic - ABV 12 ( 24 proof)

Ingredients for a Mist Cream

• Canadian Mist® Whisky
• Coffee Liqueur
• Heavy Cream
• Grenadine Syrup

Quantities for one drink:

US Units Metric Units

• 1 1/2 oz Canadian Mist® Whisky
• 1/2 oz Coffee Liqueur
• 4 oz Heavy Cream
• 1 Dash Grenadine Syrup

Blending Instructions:

• Combine all ingredients in a blender with half a cup of crushed ice
• Blend until smooth
• Strain into a cocktail glass
• Garnish with a maraschino cherry, and serve

Serving Glass

Cocktail Glass