Mexican MochaAlcoholic - ABV 6 ( 13 proof)
Mexican Mocha Recipe - How to make a Mexican Mocha
Ingredients for a Mexican Mocha
- Dark Creme De Cacao
- Kahlua® Coffee Liqueur
- Espresso
- Cinnamon
- Black Peppers
- Cayenne Peppers
- Chili Peppers
- Cocoa Powder
Quantities for one drink:
- 1/2 oz Dark Creme de Cacao
- 1/2 oz Kahlua® Coffee Liqueur
- 1 oz Espresso
- 1 Cinnamon Stick
- 1 Dash Black Peppers
- 2 tsp Cayenne Peppers
- 2 tsp Chili Peppers
- 2 tbsp Cocoa Powder
Blending Instructions:
- Combine the espresso, black pepper, cayenne pepper, and chili pepper in the bottom of your coffee mug
- Add the alcohol and chocolate
- Stir with the cinnamon stick
- Add hot water, milk/cream optional, drink and enjoy!
Serving Glass
Coffee Mug
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