Mexican Hot ChocolateAlcoholic - ABV 9 ( 18 proof)
Mexican Hot Chocolate Recipe - How to make a Mexican Hot Chocolate
Ingredients for a Mexican Hot Chocolate
- White Tequila
- Kahlua® Coffee Liqueur
- Cream
- Hot Chocolate
Quantities for one drink:
- 1 1/2 oz White Tequila
- 1/2 oz Kahlua® Coffee Liqueur
- 2 oz Cream
- 4 oz Hot Chocolate
Blending Instructions:
- Put all ingredients into an Irish Coffee Mug
- Dust with cocoa powder if desired
Serving Glass
Irish Coffee Cup
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