Mexican Coffee LiqueurAlcoholic
Mexican Coffee Liqueur Recipe - How to make a Mexican Coffee Liqueur
Ingredients for a Mexican Coffee Liqueur
- Water
- Coffee
- Sugar
- Vanilla
- Vodka
- Brandy
- Chocolate Syrup
- Food Coloring
Quantities for one drink:
- 2 Cups Water
- 1/4 Cup Instant Coffee (granuales)
- 3 1/2 Cups Granulated Sugar
- 1 Vanilla Bean
- Split
- 2 3/4 Cups Vodka
- 3/4 Cup Brandy
- 1/4 tsp Chocolate Syrup (extract)
- 1 Drop Red Food Coloring
Blending Instructions:
- Heat water in medium saucepan
- when hot add coffee and stir until dissolved
- Add sugar and vanilla bean, stirring well to combine
- Bring to boil, stirring constantly
- Imediately reduce heat so that a very low boil is maintained for one minute
- Remove from heat and cool to lukewarm
- Pour vodka and brandy into aging container
- Add the cooled coffee mixture and the chocolate extract
- Stir well
- Cap and let age in a cool dark place for 3 weeks
- After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl
- Repeat until desired clairity is reached
- Stir in food coloring
- Bottle, cap and let age an additional 1-3 months
Serving Glass
Unknown Glass Type
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