Cocktail Recipes \ Alcoholic Drinks \ Mexican Coffee Liqueur

Mexican Coffee LiqueurAlcoholic

Mexican Coffee Liqueur Recipe - How to make a Mexican Coffee Liqueur

Ingredients for a Mexican Coffee Liqueur

  • Water
  • Coffee
  • Sugar
  • Vanilla
  • Vodka
  • Brandy
  • Chocolate Syrup
  • Food Coloring

Quantities for one drink:

  • 2 Cups Water
  • 1/4 Cup Instant Coffee (granuales)
  • 3 1/2 Cups Granulated Sugar
  • 1 Vanilla Bean
  • Split
  • 2 3/4 Cups Vodka
  • 3/4 Cup Brandy
  • 1/4 tsp Chocolate Syrup (extract)
  • 1 Drop Red Food Coloring

Blending Instructions:

  • Heat water in medium saucepan
  • when hot add coffee and stir until dissolved
  • Add sugar and vanilla bean, stirring well to combine
  • Bring to boil, stirring constantly
  • Imediately reduce heat so that a very low boil is maintained for one minute
  • Remove from heat and cool to lukewarm
  • Pour vodka and brandy into aging container
  • Add the cooled coffee mixture and the chocolate extract
  • Stir well
  • Cap and let age in a cool dark place for 3 weeks
  • After initial aging, strain liqueur through a cloth-lined wire-mesh strainer over a large bowl
  • Repeat until desired clairity is reached
  • Stir in food coloring
  • Bottle, cap and let age an additional 1-3 months

Serving Glass

Unknown Glass TypeUnknown Glass Type



Print this Recipe
Rate it: