Medusa PunchAlcoholic - ABV 12 ( 25 proof)

Medusa Punch Recipe - How to make a Medusa Punch

Ingredients for a Medusa Punch

  • Zinfandel® White Wine
  • Peach Schnapps
  • Cranberry Juice
  • Sweet
  • Sour Mix

Quantities for one drink:

  • 24 oz Zinfandel® White Wine
  • 8 oz Peach Schnapps
  • 8 oz Cranberry Juice
  • 1 Splash Sweet And Sour Mix

Blending Instructions:

  • Fill a container (size of an iced-tea pitcher) almost halfway with ice
  • Fill to slightly above ice with a decent California White Zinfandel
  • Add one part peach schnapps, and a splash of sour mix
  • Fill the remaining space (should be a little less than a quarter of the pitcher) with cranberry juice
  • Seal and shake vigourously
  • Serve in glasses

Serving Glass




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