Maple Lake Irish ShockAlcoholic
Maple Lake Irish Shock Recipe - How to make a Maple Lake Irish Shock
Ingredients for a Maple Lake Irish Shock
- Aftershock
- Cinnamon Schnapps
- Apple Cider
- Sour Apple Pucker
- Cinnamon
Quantities for one drink:
- 3 Shots Aftershock
- 2 Shots Cinnamon Schnapps (Hot 100)
- 2 Cups Apple Cider
- 1 Shot Sour Apple Pucker
- 1 Stick Cinnamon
Blending Instructions:
- Bring Hot 100, apple cider, Aftershock to a boil then add Cinnamon sticks stirring frequently
- Add apple slices and then let cool for 2 min and add puckers
- Serve
Serving Glass
Irish Coffee Cup
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