Maggie MayAlcoholic - ABV 13 ( 26 proof)

Maggie May Recipe - How to make a Maggie May

Ingredients for a Maggie May

  • Raspberry Liqueur
  • Dry Vermouth
  • Lambrusco® Red Wine

Quantities for one drink:

  • 2/3 oz Raspberry Liqueur
  • 1 oz Dry Vermouth
  • 3 oz Lambrusco® Red Wine

Blending Instructions:

  • Pour into a frosted champagne flute

Serving Glass

Champagne FluteChampagne Flute

Utilities

28.3ml
0.03oz

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