MaestroAlcoholic

Ingredients for a Maestro

• Añejo Rum
• Sherry
• Lime Juice
• Ice
• Ginger Ale
• Lemon Peel

Quantities for one drink:

US Units Metric Units

• 1 1/2 oz Añejo Rum
• 1/2 oz Cream Sherry
• 1/2 oz Lime Juice
• Crushed Ice
• 4 oz Ginger Ale
• 1 Twist of Lemon Peel

Blending Instructions:

• In a shaker half-filled with ice cubes, combine the rum, sherry, and lime juice
• Shake well
• Strain into a collins glass almost filled with crushed ice
• Top with the ginger ale
• Garnish with the lemon twist

Serving Glass

Collins Glass