Machu PicchuAlcoholic - ABV 11 ( 22 proof)

Machu Picchu Recipe - How to make a Machu Picchu

Ingredients for a Machu Picchu

  • Pisco Brandy
  • Mint Liqueur
  • Orange Juice
  • Grenadine Syrup

Quantities for one drink:

  • 2 oz Pisco Brandy
  • 1/2 oz Mint Liqueur
  • 6 oz Orange Juice
  • 1 tsp Grenadine Syrup

Blending Instructions:

  • 1
  • Fill a 12-oz highball glass half way up with orange juice
  • Pour some grenadine syrup carefully
  • it should go straight to the bottom, not mixing with the orange juice
  • 2
  • Gently place two ice cubes on the highball glass and then, in a mixing glass, mix the pisco with a mint liqueur
  • Pour the pisco/mint mixture very slowly over the ice cubes, so that it floats without mixing with the orange and/or grenadine
  • 3
  • You should get a beautifull red-orange-green cocktail
  • When serving, instruct your guests to drink it from a straw, pulling it up as they drink, in order to get the three different flavours

Serving Glass

Highball GlassHighball Glass



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