Lychee CoolerAlcoholic

Lychee Cooler Recipe - How to make a Lychee Cooler

Ingredients for a Lychee Cooler

  • Captain Morgan® Parrot Bay Mango Rum
  • 7-Up® Soda
  • Grenadine Syrup

Quantities for one drink:

  • 1 1/4 oz Captain Morgan® Parrot Bay Mango Rum
  • 7 oz 7-Up® Soda
  • 1 Splash Grenadine Syrup

Blending Instructions:

  • Fill collins glass with ice
  • Pour mango rum, then splash the grenadine down side of glass to make it settle to bottom, then fill with 7-up
  • Garnish with a cherry

Serving Glass

Collins GlassCollins Glass

Utilities

28.3ml
0.03oz

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