Lilly PadAlcoholic - ABV 11 ( 23 proof)
Lilly Pad Recipe - How to make a Lilly Pad
Ingredients for a Lilly Pad
- Malibu® Coconut Rum
- Midori® Melon Liqueur
- Pineapple Juice
- Blue Curacao Liqueur
Quantities for one drink:
- 2 oz Malibu® Coconut Rum
- 2 oz Midori® Melon Liqueur
- 4 oz Pineapple Juice
- 1 Dash Blue Curacao Liqueur
Blending Instructions:
- Pour the Malibu rum and Midori melon liqueur into a collins glass filled with ice cubes
- Fill with pineapple juice, and stir well
- Float the blue curacao on top
- Cut a lime slice in the shape of a lilly pad and place on top, placing a small gummy frog candy on top of that to finish, and serve
Serving Glass
Collins Glass
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