Leo the LionAlcoholic - ABV 20 ( 40 proof)

Leo the Lion Recipe - How to make a Leo the Lion

Ingredients for a Leo the Lion

  • Dry Vermouth
  • Brandy
  • White Creme De Menthe

Quantities for one drink:

  • 2 oz Dry Vermouth
  • 1/2 oz Brandy
  • 1 tsp White Creme de Menthe

Blending Instructions:

  • Pour the vermouth, brandy and creme de menthe into a mixing glass half-filled with ice cubes
  • Stir well, strain into a cocktail glass, and serve

Serving Glass

Cocktail GlassCocktail Glass



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