Lemon Sherbert PunchNon Alcoholic

Ingredients for a Lemon Sherbert Punch

• Ginger Ale
• Pink Lemonade
• Sherbet
• Fruit
• Water

Quantities for one drink:

US Units Metric Units

• 2 L Ginger Ale
• 7-UP Or Any Clear Soda
• 1 Can Frozen Pink Lemonade
• 1 Gal Sherbet
• Different Flavors
• Frozen Fruit
• Cold Water

Blending Instructions:

• Mix Lemonade in very large punch bowl
• Add soda and frozen fruit
• Open sherbet and dump the entire package of it into punch (it will float on the top)
• Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot

Serving Glass

Punch Bowl