Cocktail Recipes \ Non Alcoholic Drinks \ Lemon Sherbert Punch

Lemon Sherbert PunchNon Alcoholic

Lemon Sherbert Punch Recipe - How to make a Lemon Sherbert Punch

Ingredients for a Lemon Sherbert Punch

  • Ginger Ale
  • Pink Lemonade
  • Sherbet
  • Fruit
  • Water

Quantities for one drink:

  • 2 L Ginger Ale
  • 7-UP Or Any Clear Soda
  • 1 Can Frozen Pink Lemonade
  • 1 Gal Sherbet
  • Different Flavors
  • Frozen Fruit
  • Cold Water

Blending Instructions:

  • Mix Lemonade in very large punch bowl
  • Add soda and frozen fruit
  • Open sherbet and dump the entire package of it into punch (it will float on the top)
  • Due to the frozen fruit and Sherbet, there is really no need for ice until later, or unless it it very hot

Serving Glass

Punch BowlPunch Bowl



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