Leche de MonjaAlcoholic

Ingredients for a Leche de Monja

• Egg
• Lime Juice
• Sugar
• Pisco

Quantities for one drink:

US Units Metric Units

• One Or More Whole Egg With Shells
• Lime Juice Or Lemon-lime Juice (to Cover Eggs)
• Sugar To Taste
• Pisco To Taste

Blending Instructions:

• Place whole eggs, in shell, (organic would be preferable) in a jar
• Cover with lemon/lime juice
• Seal the jar and refrigerate
• Leave the eggs to marinate for 2-3 weeks
• The shells should become soft
• Place the eggs and juice in a blender and blend until smooth
• Strain to remove egg membranes
• Add sugar and pisco to taste

Serving Glass

Unknown Glass Type