Lallah RookhAlcoholic - ABV 27 ( 55 proof)
Lallah Rookh Recipe - How to make a Lallah Rookh
Ingredients for a Lallah Rookh
- Light Rum
- Cognac
- Sugar Syrup
- Vanilla Extract
- Whipped Cream
Quantities for one drink:
- 1 1/2 oz Light Rum
- 3/4 oz Cognac
- 1 tsp Sugar Syrup
- 2 tsp Vanilla Extract
- 1/2 oz Whipped Cream
Blending Instructions:
- Shake ingredients in a cocktail shaker with ice
- Strain into a red wine goblet and top with whipped cream
Serving Glass
Red Wine Glass
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