Lagos CoffeeAlcoholic - ABV 5 ( 10 proof)
Lagos Coffee Recipe - How to make a Lagos Coffee
Ingredients for a Lagos Coffee
- Apricot Brandy
- Kahlua® Coffee Liqueur
- Coffee
- Whipped Cream
- Sugar
- Amaretto Almond Liqueur
Quantities for one drink:
- 3/4 oz Apricot Brandy
- 1/2 oz Kahlua® Coffee Liqueur
- 5 oz Hot Black Coffee
- 1 1/2 oz Whipped Cream
- 1 tsp Sugar
- 1 tsp Amaretto Almond Liqueur
Blending Instructions:
- Pour coffee and liquor into an irish coffee cup and sweeten to taste
- Gently float the cream on top, add amaretto, and serve
Serving Glass
Irish Coffee Cup
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