KotikaljaAlcoholic - ABV 3 ( 6 proof)

Kotikalja Recipe - How to make a Kotikalja

Ingredients for a Kotikalja

  • Sugar
  • Rye Malt Whiskey
  • Water
  • Yeast

Quantities for one drink:

  • 3 Dl Sugar
  • 4 1/2 Dl Rye Malt Whiskey
  • 4 - 5 Liters Water
  • 1 tbsp Yeast

Blending Instructions:

  • Put rye malt and sugar in a bucket
  • Boil water and pour it in the bucket
  • Let the mixture cool down and drain filter it
  • Dissolve yeast in a bit of kotikalja and add it to kotikalja
  • Leave the bucket until next day in room temperature (20 C)
  • Cool down the drink
  • Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place

Serving Glass

Highball GlassHighball Glass

Utilities

28.3ml
0.03oz

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