KCBAlcoholic - ABV 39 ( 79 proof)

KCB Recipe - How to make a KCB

Ingredients for a KCB

  • Gin
  • Apricot Brandy
  • Kirschwasser® Cherry Brandy
  • Lemon Juice

Quantities for one drink:

  • 1 1/2 oz Gin
  • 1 tsp Apricot Brandy
  • 2 tsp Kirschwasser® Cherry Brandy
  • 3 Drops Lemon Juice

Blending Instructions:

  • Shake everything with ice; strain into a chilled cocktail glass

Serving Glass

Cocktail GlassCocktail Glass

Utilities

28.3ml
0.03oz

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