KatoAlcoholic

Kato Recipe - How to make a Kato

Ingredients for a Kato

  • Malibu® Mango Rum
  • Tea

Quantities for one drink:

  • 4 oz Malibu® Mango Rum
  • 8 oz Arizona Green Tea With Ginseng And Honey

Blending Instructions:

  • Pour the tea into a hurricane glass over ice
  • Add the Malibu mango rum, stir and serve

Serving Glass

Hurricane GlassHurricane Glass

Utilities

28.3ml
0.03oz

Print this Recipe
Rate it: