Jungle Boogie PunchAlcoholic

Ingredients for a Jungle Boogie Punch

• Brown Sugar
• Orange
• Water
• Light Rum
• Dark Rum
• Pineapple Juice
• Mango Juice
• Orange Juice
• Lime
• Pineapple
• Mango
• Orange
• Nutmeg

Quantities for one drink:

US Units Metric Units

• Crushed Brown Sugar
• Peel of 1 Orange
• Water
• 1 Fifth Light Rum (Havana Club)
• 1 Fifth Dark Rum (Havana Club)
• 1 L Pineapple Juice
• 1 L Mango Juice
• 1 L Orange Juice
• Juice of 2-3 Lime
• Chunks of Pineapple
• Chunks of Mango
• Chunks of Orange
• Grated Nutmeg

Blending Instructions:

• Make a sugar syrup by boiling brown sugar, water and orange peel for 30 minutes, then allow it to cool
• Stir it together with the other ingredients in a large bowl
• Garnish with chunks of pineapple, mango and orange, and sprinkle with freshly grated nutmeg before serving

Serving Glass

Punch Bowl