Jubilee on the SquareAlcoholic - ABV 14 ( 28 proof)
Jubilee on the Square Recipe - How to make a Jubilee on the Square
Ingredients for a Jubilee on the Square
Bacardi® White Rum
Malibu® Coconut Rum
Midori® Melon Liqueur
Pineapple Juice
Orange Juice
Quantities for one drink:
1 oz Bacardi® White Rum
1 oz Malibu® Coconut Rum
1 oz Midori® Melon Liqueur
1 1/2 oz Pineapple Juice
1 1/2 oz Orange Juice
Blending Instructions:
Pour the Bacardi white rum, Malibu coconut rum, Midori melon liqueur, pineapple juice and orange juice into a cocktail shaker half-filled with ice cubes
Shake well, and strain into a highball glass filled with ice cubes
Garnish with a slice of orange, a pineapple wedge and a maraschino cherry