Jellyfish Recipe - How to make a Jellyfish

Ingredients for a Jellyfish

  • Creme De Cacao
  • Amaretto
  • Bailey's Irish Cream
  • Grenadine

Quantities for one drink:

  • 1/2 Shot White Creme de Cacao
  • 1/2 Shot Amaretto
  • A Little Bailey's Irish Cream
  • Grenadine

Blending Instructions:

  • 1
  • Pour the Creme de Cacao and Amaretto into a shot glass
  • 2
  • Float enough Bailey's on top to cover the shot
  • 3
  • Drop a few drops of grenadine into the shot
  • It looks just like a jellyfish!

Serving Glass

Shot GlassShot Glass



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