Jelly DonutAlcoholic - ABV 13 ( 27 proof)

Jelly Donut Recipe - How to make a Jelly Donut

Ingredients for a Jelly Donut

  • Tropicana Twister Kinetic Kiwi Strawberry
  • Bacardi® White Rum
  • DeKuyper® Razzmatazz Liqueur
  • Half-and-half

Quantities for one drink:

  • 4 1/2 oz Tropicana Twister Kinetic Kiwi Strawberry
  • 3 oz Bacardi® White Rum
  • 1 1/2 oz deKuyper® Razzmatazz Liqueur
  • 1 oz Half-and-half

Blending Instructions:

  • Pour the Tropicana kiwi-strawberry juice, the Bacardi white rum, and the DeKuyper razzmatazz liqueur into a highball glass half-filled with ice cubes
  • Float about 1/2 inch of half-and-half onto the mixture; done by slowly pouring the cream over the back of a spoon so that the cream stays separate from the rest of the drink
  • Serve

Serving Glass

Highball GlassHighball Glass

Utilities

28.3ml
0.03oz

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