Japanese LagoonAlcoholic - ABV 17 ( 34 proof)
Japanese Lagoon Recipe - How to make a Japanese Lagoon
Ingredients for a Japanese Lagoon
- Vodka
- Midori® Melon Liqueur
- Blue Curacao Liqueur
- Lime Juice
- Lemonade
Quantities for one drink:
- 1 oz Vodka
- 1 oz Midori® Melon Liqueur
- 1/2 oz Blue Curacao Liqueur
- 1/2 oz Lime Juice
- 1 1/2 oz Lemonade
Blending Instructions:
- Shake vodka, Midori and lime juice over ice
- Strain into a margarita or cocktail glass, building over blue curacao
- Top with lemonade, and serve
Serving Glass
Cocktail Glass
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