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Japanese FizzAlcoholic
Japanese Fizz Recipe - How to make a Japanese Fizz
Ingredients for a Japanese Fizz
- Blended Whiskey
- Lemon
- Powdered Sugar
- Port
- Egg White
- Carbonated Water
Quantities for one drink:
- 1 1/2 oz Blended Whiskey
- Juice of 1/2 Lemon
- 1 tsp Powdered Sugar
- 1 Tblsp Port
- 1 Egg White
- Carbonated Water
Blending Instructions:
- Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes
- Fill with carbonated water, stir, and serve
Serving Glass
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