Japanese CocktailAlcoholic
Japanese Cocktail Recipe - How to make a Japanese Cocktail
Ingredients for a Japanese Cocktail
- Brandy
- Orgeat Syrup
- Lime Juice
- Bitters
- Lime
Quantities for one drink:
- 2 oz Brandy
- 1 1/2 tsp Orgeat Syrup
- 1 tbsp Lime Juice
- 1 Dash Bitters
- 1 Twist Lime Peel
Blending Instructions:
- Shake all ingredients (except lime peel) with ice and strain into a cocktail glass
- Add the twist of lime peel and serve
Serving Glass
Cocktail Glass
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