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Japanese Cobbler Recipe - How to make a Japanese Cobbler

Ingredients for a Japanese Cobbler

  • Pineapple
  • Oranges
  • Lemon
  • Maraschino Liqueur
  • Sake Rice Wine
  • Soda

Quantities for one drink:

  • 2 Fresh
  • Skinless Pineapple Wedges
  • 2 Oranges
  • 2 Lemon Wedges
  • 1/2 oz Maraschino Liqueur
  • 3 oz Sake Rice Wine
  • 1 Splash Soda

Blending Instructions:

  • Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass
  • Add the sake and shake with ice
  • Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda
  • Garnish with a sprig of mint, the remaining fruit wedges, and serve

Serving Glass

Old Fashioned GlassOld Fashioned Glass



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