Japanese CobblerAlcoholic
Japanese Cobbler Recipe - How to make a Japanese Cobbler
Ingredients for a Japanese Cobbler
- Pineapple
- Oranges
- Lemon
- Maraschino Liqueur
- Sake Rice Wine
- Soda
Quantities for one drink:
- 2 Fresh
- Skinless Pineapple Wedges
- 2 Oranges
- 2 Lemon Wedges
- 1/2 oz Maraschino Liqueur
- 3 oz Sake Rice Wine
- 1 Splash Soda
Blending Instructions:
- Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass
- Add the sake and shake with ice
- Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda
- Garnish with a sprig of mint, the remaining fruit wedges, and serve
Serving Glass
Old Fashioned Glass
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