Jamaican Rum PunchAlcoholic
Jamaican Rum Punch Recipe - How to make a Jamaican Rum Punch
Ingredients for a Jamaican Rum Punch
- 151 Proof Rum
- Dark Rum
- Malibu Rum
- Pineapple Juice
- Orange Juice
- Lime Juice
- Grenadine
- Ice
Quantities for one drink:
- 1 Cup Bacardi 151 Proof Rum
- 1/2 Cup Dark Rum (Myers)
- 1/4 Cup Malibu Rum
- 2 1/2 Cups Pineapple Juice
- 2 1/2 Cups Orange Juice
- 1/4 Cup Lime Juice
- 3 Tblsp Grenadine
- Ice Cubes
Blending Instructions:
- Mix all ingredients together in blender or punch bowl
- Pour creation over ice cubes in any type of glass
Serving Glass
Punch Bowl
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