Cocktail Recipes \
Tea-Coffee Drinks \ Jamaican Iced Coffee
Jamaican Iced CoffeeAlcoholic - ABV 9 ( 19 proof)
Jamaican Iced Coffee Recipe - How to make a Jamaican Iced Coffee
Ingredients for a Jamaican Iced Coffee
- Dark Rum
- Tia Maria® Coffee Liqueur
- Whipping Cream
- Coffee
Quantities for one drink:
- 1 oz Dark Rum
- 1 oz Tia Maria® Coffee Liqueur
- 3/4 oz Whipping Cream
- 4 oz Hot Black Coffee
Blending Instructions:
- Shake and strain into a wine goblet filled with crushed ice
- Add short straws, a sprig of mint, and serve
Serving Glass
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