Cocktail Recipes \ Tea-Coffee Drinks \ Jamaican Iced Coffee

Jamaican Iced CoffeeAlcoholic - ABV 9 ( 19 proof)

Jamaican Iced Coffee Recipe - How to make a Jamaican Iced Coffee

Ingredients for a Jamaican Iced Coffee

  • Dark Rum
  • Tia Maria® Coffee Liqueur
  • Whipping Cream
  • Coffee

Quantities for one drink:

  • 1 oz Dark Rum
  • 1 oz Tia Maria® Coffee Liqueur
  • 3/4 oz Whipping Cream
  • 4 oz Hot Black Coffee

Blending Instructions:

  • Shake and strain into a wine goblet filled with crushed ice
  • Add short straws, a sprig of mint, and serve

Serving Glass

Wine GobletWine Goblet



Print this Recipe
Rate it: