Jamaica CoolerAlcoholic - ABV 12 ( 24 proof)

Ingredients for a Jamaica Cooler

• Dark Rum
• 7-Up® Soda
• Orange Bitters
• Lemon Juice
• Sugar

Quantities for one drink:

US Units Metric Units

• 2 1/4 oz Dark Rum
• 4 - 5 oz 7-Up® Soda
• 2 Dashes Orange Bitters
• 1/2 oz Lemon Juice
• 1 tsp Sugar

Blending Instructions:

• Pour the dark rum into a wine goblet and stir in the sugar until it dissolves
• Add bitters and lemon juice, and a few ice cubes
• Fill the glass with 7-up and stir well

Serving Glass

Red Wine Glass