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Italian DessertAlcoholic

Italian Dessert Recipe - How to make a Italian Dessert

Ingredients for a Italian Dessert

  • Limoncello
  • Baileys
  • Fresh Basil

Quantities for one drink:

  • 0.34 oz Limoncello
  • 0.34 oz Baileys
  • Oz Fresh Basil

Blending Instructions:

  • Take the basil some water and ice
  • Put them all in a plastic bowl (or sth else) and crush them so that the basil resolves into little pieces
  • Add the Limoncello and the baileys
  • Stir and serve

Serving Glass

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