Irish Cream Liqueur #2Alcoholic

Ingredients for a Irish Cream Liqueur #2

• Egg
• Milk
• Chocolate Syrup
• Vanilla Extract
• Lemon Juice
• Coffee
• Sugar
• Irish Whiskey

Quantities for one drink:

US Units Metric Units

• 2 Egg
• 1 1/3 Cup Evaporated Milk
• 1/2 tsp Chocolate Syrup
• 1 Tblsp Vanilla Extract
• 1/3 tsp Lemon Juice Extract
• 1/4 tsp Instant Coffee
• 1/4 Cup Granulated Sugar
• 1 3/4 Cup Irish Whiskey

Blending Instructions:

• Place all ingredients in a blender, blend well
• Bottle and let mellow in refrigerator at least one week befor serving
• this has been found to be best after 1-2 weeks
• Store in refrigerator
• Liqueur at room temperature by removing form refrigerator 1-2 hours before serving

Serving Glass

Unknown Glass Type